Saturday, September 22, 2012

QE3 & more!

Some very interesting videos to really make you think and  hopefully take action. 
You have GOT to check out this lady's site!
And then there's this....  Couldn't resist sharing this one.
$9.89 for a #10 can of this rice is pretty awesome!
And here's a recipe to try with it too....
Creamy Chicken and Brown Rice
by Chef Todd Leonard, CEC
Prep time: 25 min
Serves 6
Chef Todd Recipe Video
Chicken & Rice Video
1tbsp. garlic
2tbsp. butter
11/2c. THRIVEMushroom Pieces (FD)
1/2c. THRIVE™ Chopped Onions (FD)
2c. THRIVE Instant Brown Rice
4c. water
2tbsp. THRIVE Chicken Bouillon
11/2c. THRIVESeasoned Chicken Slices (FD)
11/2c. cream
1/2c. THRIVECelery (FD)
1tsp. Italian seasoning
1bay leaf
1tsp.  season salt
1tsp. lemon juice
1c. THRIVEShredded Monterey
Jack Cheese (FD), reconstituted
In a medium saucepan, sweat garlic and butter together. Add mushrooms, onions, and rice and stir well. Add water, bouillon, and chicken. Add remaining ingredients except cheese and bring to a simmer for 20 minutes. Reduce liquid until thick and creamy. Fold in cheese and let rest for 5 minutes before serving. Makes 6 servings.

Products shown here (and much more) are available here.

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