QE3 & more!

Some very interesting videos to really make you think and  hopefully take action. 

You have GOT to check out this lady's site!

Texas Ready Seeds

And then there's this....  Couldn't resist sharing this one.

$9.89 for a #10 can of this rice is pretty awesome!

And here's a recipe to try with it too....

Creamy Chicken and Brown Rice by Chef Todd Leonard, CEC Prep time: 25 min Serves 6 Chef Todd Recipe Video
Ingredients		Instructions
1 tbsp. garlic 2 tbsp. butter 11/2 c. THRIVE™Mushroom Pieces (FD) 1/2 c. THRIVE™ Chopped Onions (FD) 2 c. THRIVE Instant Brown Rice 4 c. water 2 tbsp. THRIVE Chicken Bouillon 11/2 c. THRIVE™Seasoned Chicken Slices (FD) 11/2 c. cream 1/2 c. THRIVE™Celery (FD) 1 tsp. Italian seasoning 1 bay leaf 1 tsp.  season salt 1 tsp. lemon juice 1 c. THRIVE™Shredded Monterey Jack Cheese (FD), reconstituted		In a medium saucepan, sweat garlic and butter together. Add mushrooms, onions, and rice and stir well. Add water, bouillon, and chicken. Add remaining ingredients except cheese and bring to a simmer for 20 minutes. Reduce liquid until thick and creamy. Fold in cheese and let rest for 5 minutes before serving. Makes 6 servings.

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