This looks sooo yummy!
MONKEY BUTTER
5 perfectly ripe bananas, no bruises
1 20 ounce can, crushed pineapple in natural juice (do not drain)
3 cups sugar
1/4 cup coconut, (I used sweetened shredded), finely chopped
3 tablespoons bottled lemon juice
pinch of salt
Put pineapple in pot. Slice bananas directly into the pineapple. Add remaining ingredients and stir. Cook over low heat until mixture thickens, takes about 30 minutes. Fill sterilized jars, and process in for 10 minutes in a boiling water bath.
Remove from bath and let cool for 24 hours before removing bands and labeling. Enjoy!
5 perfectly ripe bananas, no bruises
1 20 ounce can, crushed pineapple in natural juice (do not drain)
3 cups sugar
1/4 cup coconut, (I used sweetened shredded), finely chopped
3 tablespoons bottled lemon juice
pinch of salt
Put pineapple in pot. Slice bananas directly into the pineapple. Add remaining ingredients and stir. Cook over low heat until mixture thickens, takes about 30 minutes. Fill sterilized jars, and process in for 10 minutes in a boiling water bath.
Remove from bath and let cool for 24 hours before removing bands and labeling. Enjoy!
The music is a bit loud, but still a cool instructional video. :-)
This one looks yummy too! I love the canned meal in a jar idea! :-)
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